WE ARE ACTIVELY SEEKING CANDIDATES WITH EXPERIENCE.

We’re seeking team members who can hit the ground running. If you’ve worked in upscale casual, fine dining, or a high volume scratch kitchen, we want to hear from you. If you’re confident behind the line and bring a solid foundation of culinary knowledge this is your kind of kitchen.

OPEN POSITIONS: Full-Time Opportunities

• Night Line Cooks – Must have strong experience and reliability for high-volume dinner service.
• Day Line Cook – Grill and sauté experience required. This is a daytime line set role with lots of responsibility and prep autonomy.

Part-Time Opportunities

• Line/Prep Cooks (2–3 shifts/week) – These roles provide backup support for days off, long weekends, holidays, and events.

• Prepare and cook a variety of dishes according to restaurant standards and recipes
• Ensure all food is handled safely and meets quality expectations
• Maintain a clean, organized, and efficient kitchen workspace
• Assist in ingredient prep and meal execution
• Collaborate with team members to ensure smooth, timely service
• Adhere to all food safety regulations and best practices