JOB SUMMARY

We are seeking a talented and passionate cook to join our culinary team. The ideal candidate will have a strong background in South Indian and South Asian food preparation and cooking, with the ability to lead and manage a kitchen staff effectively. This role requires creativity, attention to detail, and a commitment to delivering high-quality dishes that meet our restaurant’s standards.

REQUIREMENTS

• Proven experience in a South Indian, Thai, Chinese, Mongolian cuisine or similar role within the food industry.
• Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
• Excellence in quality food preparation experience with the ability to work and perform in a diverse team effectively.
• Familiarity with restaurant management practices and food safety regulations.
• Strong communication skills to interact effectively with staff and management.
• A passion for hospitality and delivering exceptional dining experiences.
• Previous experience in food service or kitchen environments is preferred.
  Job Types: Full-time, Part-time
  Pay: $17.99-$20.00 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Perform daily South Asian food production operations to ensure efficient food service.
• Prepare and cook high-quality South Asian meals while adhering to established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety regulations.
• Deliver high quality cooking techniques, food handling, and safety practices.
• Collaborate with management delivery planned menu item preparation, inventory control, and cost management.
• Ensure that all kitchen equipment is properly maintained and functioning correctly.
• Foster a positive team environment that encourages collaboration and creativity.