JOB SUMMARY

We are seeking a skilled and passionate and experienced Sushi Chef to join our culinary team INSIDE THE TESCO SUPERSTORE BISHOPS STORTFORD . The ideal candidate will possess a strong background in Japanese cuisine and demonstrate exceptional culinary skills, particularly in sushi preparation. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards while ensuring food safety and hygiene practices are strictly followed.

QUALIFICATIONS

• Proven experience as a Sushi Chef or in a similar role within a restaurant setting.
• Strong knowledge of culinary techniques related to Japanese cuisine, particularly sushi preparation.
• Familiarity with food safety standards and regulations in the kitchen environment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively within a team.
• A passion for cooking and creativity in meal presentation is highly desirable.
  If you are enthusiastic about creating exceptional sushi dishes and thrive in a fast-paced culinary environment, we encourage you to apply for this exciting opportunity as a Sushi Chef.
  Job Type: Full-time
  Pay: From £12.21 per hour

Benefits:

• Company pension
• Discounted or free food
• Flexitime
• Free parking
• On-site parking
• Store discount

Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and maki rolls, using fresh ingredients.
• Ensure all food preparation complies with health and safety regulations to maintain a clean and safe kitchen environment.
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during peak hours.
• Assist in the development of new sushi recipes and menu items to enhance the dining experience.
• Maintain inventory of sushi ingredients and supplies, placing orders as necessary to ensure freshness.
• Train junior kitchen staff on sushi preparation techniques and food safety practices.
• Monitor food quality throughout the cooking process to ensure consistency and excellence in every dish.