JOB OVERVIEW

We are seeking a talented and passionate Chef to join our restaurant. The ideal candidate will have a strong background in food preparation, curry cooking, tandoor operation, along with experience in restaurant management.

REQUIREMENTS

• Atleast 5 years of proven experience in a curry and tandoor Chef in restaurant.
• Strong supervisory skills with the ability to lead and motivate a team
• Extensive knowledge of food preparation techniques, cooking methods, and food safety standards
• Excellent organizational skills with attention to detail in all aspects of kitchen management
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
• Strong communication skills to effectively collaborate with staff and provide exceptional customer service
• A passion for the culinary arts and commitment to delivering outstanding hospitality
  If you are ready to take on this exciting opportunity as a Chef, we encourage you to apply and bring your culinary expertise to our dynamic team!
  Job Types: Full-time, Permanent
  Pay: $25.00-$30.00 per hour

Ability to commute/relocate:

• Brantford, ON N3R 1E6: reliably commute or plan to relocate before starting work (required)

Experience:

• Restaurant Tandoor and curry chef : 5 years (required)

Work Location: In perso

• Prepare curries and tandoor items like naan, roti, kebabs as per orders.
• Manage daily operations to ensure efficient workflow
• Prepare and cook a variety of dishes while adhering to recipes and presentation standards
• Oversee food preparation processes to maintain quality and consistency
• Implement and enforce food safety regulations and proper handling techniques.
• Train and mentor kitchen staff, promoting teamwork and professional development
• Manage inventory, order supplies, and maintain cleanliness in the kitchen area
• Ensure that all dishes are served promptly and meet customer expectations.