Experienced Teppanyaki Chef Wanted at Tomiko Japanese Steakhouse
Glenelg SA 5045, , Australia -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

68.0

Posted On

16 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Japanese Cuisine, Customer Experience, Communication Skills, High Pressure Environment

Industry

Hospitality

Description

Tomiko Japanese Steakhouse in Glenelg is seeking an experienced and skilled Teppanyaki Chef to join our vibrant culinary team. If you’re passionate about Japanese cuisine and creating an unforgettable dining experience, we want to hear from you!

REQUIREMENTS:

  • Proven experience as a Teppanyaki Chef (minimum 2-3 years).
  • Strong knowledge of Japanese cuisine and cooking techniques.
  • Ability to work in a fast-paced, high-pressure environment.
  • Exceptional communication skills and a positive attitude.
  • Passion for delivering an exceptional customer experience.
  • Valid food handling certifications are a plus.
Responsibilities
  • Prepare and cook high-quality teppanyaki dishes with flair and precision.
  • Provide an interactive and engaging cooking experience for guests.
  • Maintain a clean and organized cooking station.
  • Ensure all food is prepared in compliance with health and safety standards.
  • Work collaboratively with kitchen and front-of-house teams to provide exceptional service.
Loading...