EXPERIENCED Waiter/Waitress Islington at Smoky Boys
London N1 0NY, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Regulations, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by providing excellent service, taking orders accurately, and assisting with food and beverage recommendations. Your ability to manage time effectively and work collaboratively within a fast-paced environment will contribute to the overall success of our restaurant.

EXPERIENCE

  • Previous experience in a hospitality or restaurant environment is preferred.
  • Familiarity with food safety practices and regulations is advantageous.
  • Basic culinary knowledge or kitchen experience is a plus.
  • Strong time management skills to handle multiple tables efficiently.
  • Excellent guest service skills with a focus on creating memorable experiences.
  • Basic math skills for handling transactions and managing bills effectively. If you are passionate about providing outstanding service in a vibrant atmosphere, we encourage you to apply for this exciting opportunity as a Server!
    Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract
    Contract length: 2 months
    Pay: £10.00-£14.00 per hour
    Expected hours: 10 – 40 per week

Experience:

  • Restaurant: 1 year (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and welcoming manner.
  • Take accurate food and drink orders while providing menu recommendations.
  • Serve food and beverages promptly, ensuring presentation meets our standards.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
  • Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
  • Collaborate with kitchen staff to ensure timely food preparation and service.
  • Adhere to food safety regulations and hygiene standards at all times.
  • Handle cash transactions accurately, including processing payments.
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