Experienced Weekend Barista at Clementina
Wincanton BA9 9JN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

12.21

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Training, Customer Satisfaction

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a passionate and dedicated Barista to join our vibrant team on Saturdays. The ideal candidate will have a love for coffee and customer service, ensuring that every beverage is crafted to perfection. As a Barista, you will play a crucial role in creating a welcoming atmosphere for our customers while maintaining high standards of food safety and cleanliness.

QUALIFICATIONS

  • Previous barista/bar experience is essential; training will also be provided.
  • Knowledge of food safety practices is highly desirable.
  • Strong serving skills with an emphasis on customer satisfaction.
  • Basic math skills for handling transactions accurately.
  • Excellent time management abilities to handle busy periods effectively.
  • A passion for coffee culture and willingness to learn about different brewing techniques. Join us in delivering exceptional coffee experiences while being part of a dynamic team!
    Job Type: Part-time
    Pay: Up to £12.21 per hour
    Expected hours: 6 – 15 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, including alcohol.
  • Ensure all food safety standards are adhered to during food preparation and serving.
  • Maintain cleanliness and organisation of the workspace, including equipment and utensils.
  • Engage with customers in a friendly manner, taking orders accurately and efficiently.
  • Handle cash transactions and assist with basic math calculations for order totals.
  • Manage time effectively to ensure prompt service during peak hours.
  • Assist in inventory management by monitoring stock levels of supplies and ingredients.
  • Collaborate with team members to create a positive working environment.
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