JOB SUMMARY

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food preparation and service. The ideal candidate will have a strong background in the food industry, with proven leadership skills and a passion for culinary excellence. This role involves managing kitchen staff, maintaining food safety standards, and delivering exceptional customer service in a fast-paced environment.

QUALIFICATIONS

• Proven experience in restaurant management or kitchen management roles within the food service industry.
• Strong knowledge of food handling practices, food safety standards, and culinary techniques.
• Excellent leadership skills with experience in team management and training.
• Exceptional customer service skills with the ability to handle guest inquiries or complaints effectively.
• Proficiency in using POS systems; experience with Micros POS is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Previous experience as a barista or in hotel kitchens is advantageous but not required.
• Strong communication skills and ability to work collaboratively with diverse teams. Join us as we strive to deliver outstanding dining experiences while fostering a supportive work environment for our team!
  Job Type: Full-time
  Pay: $40,037.36-$60,750.99 per year

Language:

• English (preferred)

Work Location: In perso

• Supervise daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations.
• Oversee food preparation and cooking processes, ensuring quality and presentation meet our standards.
• Manage inventory, including ordering supplies and controlling waste to maintain cost efficiency.
• Train, mentor, and evaluate kitchen staff, fostering a positive team environment.
• Conduct interviews for new hires and assist in the onboarding process of kitchen personnel.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Utilize POS systems (including Micros POS) for cash handling and tracking sales.
• Implement menu changes and specials based on seasonal ingredients or customer feedback.
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations.