Expo Assistant at AIM STRATEGIES
Topeka, Kansas, United States -
Full Time


Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

13.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Communication, Food Expediting, Customer Service, Cleaning, Stocking, High Energy, Walking

Industry

Advertising Services

Description
Job Title: Expo Assistant Pay Rate: Make up to $13/hr or more! - Hourly Wage + Tips Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees. Team members need to be able to accomplish the following tasks: 1. Assist in expediting food from kitchen to table. 2. Ensuring guests have everything they need to enjoy their meal and assisting servers when required. 3. Stocking and cleaning of expo line and floors daily. 4. High energy position that requires walking several flights of stairs per shift  5. Cash tip outs at end of shift.  About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: 1. Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) 2. Discounted Restaurant Meals
Responsibilities
Assist in expediting food from the kitchen to the table and ensure guests have everything they need to enjoy their meal. Stock and clean the expo line and floors daily while maintaining a high energy level throughout the shift.
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