EDUCATION AND JOB REQUIREMENTS

• No experience required; any related experience is considered an asset
• Food Safety Course and W.H.M.I.S.
• Must be able to carry and lift items weighing 25lbs, must be able to stoop and bend
• Must be able to stand and move for extended periods of time to continuously perform essential job functions
• Ability to work flexible hours including days, evenings, nights, weekends, and holidays based on business needs
  Job Types: Full-time, Part-time
  Pay: $17.85-$19.00 per hour
  Expected hours: 20 – 35 per week

Location:

• Fort St. John, BC V1J 2A8 (required)

Work Location: In perso

DISHWASHER KEY ROLES

• Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team
• Prepares the kitchen to ensure proper set-up for execution
• Cleans and sanitizes all dishes, utensils, cooking equipment etc. in a timely manner
• Maintains a clean and sanitary workstation
• Assist with basic food production when required
• Assists with receiving and verifying the quality and quantity of delivered products
• Operation systems adherence for execution, organization, and cleanliness
• Reports Directly into the Kitchen Manager and Sous Chef

DISHWASHER DETAILED RESPONSIBILITIES

• Attends daily shift briefing with culinary team
• Provides satisfaction by ensuring guests and staff are using clean dishes and utensils
• Maintains clean and sanitary workstation to standards
• Keeps storage spaces organized and clean
• Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists
• Empties out garbage, compost, and recycling bins in the entire kitchen during service
• Communicate effectively between alternate shifts (am and pm) and ensure station is ready for service for current and incoming shift
• Prepares produce and ingredients with instructions from Kitchen Manager or Sous Chef
• Practice safe food handling and overall kitchen safety
• May be assigned to assist multiple stations throughout the shift