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Expo at Flatiron Construction Corp

Toms River, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

19.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Multitasking, Organization, Prioritization, Quality Control, Attention To Detail, Team Collaboration, Pressure Management

Industry

Description

Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests. Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Organize and prioritize food tickets to ensure timely and accurate order delivery. Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen. Act as the communication bridge between kitchen staff and servers to ensure smooth service flow. Assist kitchen staff with final plating and garnishing of dishes as needed. Maintain a clean and organized expo station throughout the shift. Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns. Qualifications Previous experience in a fast-paced restaurant environment preferred. Strong communication and multitasking skills. Ability to work efficiently under pressure. Attention to detail and commitment to food quality. Flexible availability, including nights, weekends, and holidays. Physical Requirements Ability to stand for extended periods. Ability to lift up to 25 lbs. Comfortable working in a hot, fast-paced kitchen environment.

Responsibilities

The Expo acts as the liaison between the kitchen and front-of-house, coordinating food orders, inspecting dishes for quality and presentation, and ensuring timely delivery to guests. This role involves maintaining standards, assisting with plating, and managing the expo station organization.