Expo/Food Runner- Oakmont at Flatiron Construction Corp

Flagstaff, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality Control, Brand Standards Adherence, Timely Delivery, Guest Interaction, Sauce Preparation, Stock Rotation, Opening Checklists, Closing Checklists, Communication, Teamwork

Industry

Description

Description Expo/Food Runner ________________________________________ Description Oakmont – Who are we? Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff. Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start. Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style. The Perks! At Oakmont, we love how you shine! Working at Oakmont is more than just earning a fair wage for a hard day’s work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks. Competitive hourly rates Employee Discounts and Friends and Family Discounts. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week)?after hanging with us for a year.? Long Term and Short Term Disability?? A birthday meal on us! You deserve it!?? Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity?for development and advancement opportunities. Spark Brighter Days! The Position Specifics The Expo controls the flow of food coming out of the kitchen while ensuring that it has been prepared with the highest quality, and according to Oakmont Brand Standards. Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need Responsible for knowing all Oakmont food Brand Standards. That includes portion sizes, cooking methods, recipes, and quality standards) Prepares, stocks, and maintains sufficient levels of prepped sauces to ensure a smooth and efficient service. Follows proper plate presentation and garnish set up for all dishes Handles, stores, and rotates all products properly Completes daily opening and closing checklist Is This Role For you? At Oakmont we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you? fun, energetic, eager and a committed team member. must be a strong communicator 6 months experience in a high volume restaurant preferred. able to communicate clearly with teammates and the management team. able to reach, bend, stoop and frequently lift up to 50 pounds. able to work in a standing position for long periods of time (up to 10 hours). at least 16 years of age and authorized to work in the US.

Responsibilities

The Expo manages the flow of food exiting the kitchen, ensuring it meets the highest quality and Oakmont Brand Standards before timely delivery to guests. This role also involves preparing and maintaining prepped sauces, following plate presentation guidelines, and handling product rotation.