Expo / Food Runner at The Bartolotta Restaurants

Greendale, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Interpersonal Skills, Communication Skills, Guest Service Skills, Teamwork, Positive Attitude, Fast-Paced Environment, Organizational Skills, Attention to Detail

Industry

Restaurants

Description

Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. JOB PURPOSE: An expo / food runner is responsible for delivering the food from the kitchen to a customer in a restaurant. They are responsible for ensuring that each customer receives the correct order. PRIMARY DUTIES AND RESPONSIBILITIES: Properly garnishing plates and setting up trays per ticket specifications. Running food orders throughout restaurant. Stocks glassware, flatware and napkins in all areas necessary on a continual basis. Taking full bus trays to the dish area and replacing empty bus trays in the service stations. Sort dishes at the dish area to help expedite cleaning. Perform side work before, during, and after shift. Maintains a clean and organized work area/station. Assist other team members and management as needed. Assist in maintaining a safe working environment. Present professional demeanor in attire, language, and attitude. Must purchase and wear appropriate uniform. All Other Duties as Assigned. Requirements QUALIFICATION REQUIREMENTS: Exceptional interpersonal, oral, presentation and written communication skills. Ability to work in fast-paced, changing environment. Excellent guest service skills. Pleasant and accommodating personality with continuous and outgoing demeanor. Communicate with management regarding guest questions and/or comments. Be able to maintain positive attitude towards each guest and fellow team members and management. Promote and participate in a strong team effort. Ability to initiate communication effectively with staff and guests. EDUCATION and/or EXPERIENCE REQUIREMENTS: Restaurant experience required. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is: Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms. Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead. Walking through dining room on carpeted and hard wood flooring. Moderate lifting is required. Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays. ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

Responsibilities

The expo/food runner is responsible for delivering food from the kitchen to customers and ensuring correct orders. They also maintain cleanliness and organization in the work area while assisting team members as needed.