EXPO at Job&Talent powered by Multitempo

Sun Lakes, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Coordination, Communication, Attention To Detail, Multitasking, Food Presentation, Calm Under Pressure, Service Standards, Cleanliness, Safety, Teamwork, Organizational Skills, Food Safety, POS Systems, Member Service, Quality Control, Time Management

Industry

Description

POSITION SUMMARY The Food Expeditor plays a crucial role in ensuring that all member food orders are delivered accurately, beautifully presented, and in a timely manner. This position serves as the communication link between the kitchen and front-of-house service team, helping maintain the high dining standards expected in a private country club environment. The ideal candidate is detail-oriented, organized, calm under pressure, and passionate about high-quality service. ---------------------------------------- KEY RESPONSIBILITIES ORDER COORDINATION & ACCURACY * Manage and prioritize all incoming food tickets to ensure timely and accurate delivery. * Review each dish for accuracy, portion consistency, quality, and presentation before it leaves the kitchen. * Coordinate timing so that all plates for a table are ready and delivered simultaneously. * Communicate special requests, allergies, and member preferences clearly to kitchen and service staff. COMMUNICATION BETWEEN FOH & BOH * Serve as the main contact point between servers and the culinary team during service. * Maintain calm, clear communication during busy periods. * Relay updates on ticket times, delays, or needed adjustments to the appropriate team members. * Foster a positive and cooperative working environment between all departments. QUALITY & SERVICE STANDARDS * Uphold club standards for presentation, temperature, and accuracy of all dishes. * Ensure consistency for members who frequently order signature or personalized menu items. * Monitor and support service flow during peak times, events, and special functions. CLEANLINESS & SAFETY * Keep the expo station clean, organized, and stocked at all times * Report any equipment issues, shortages, or safety concerns promptly. ---------------------------------------- QUALIFICATIONS * Minimum 1–2 years of experience as a food expeditor or in a fast-paced kitchen/restaurant environment (private club or fine dining experience preferred). * Strong understanding of kitchen operations, ticket systems, and food presentation. * Excellent communication and multitasking abilities. * Ability to remain composed and effective during high-pressure situations. * Strong attention to detail with a commitment to accuracy. * Ability to stand for long periods and work nights, weekends, and holidays as required. * Reliable, professional, and service-focused attitude. ---------------------------------------- PREFERRED SKILLS * Knowledge of allergy protocols and food safety guidelines. * Experience with POS systems (e.g., Jonas, Clover, Aloha, etc.). * Positive, team-oriented mindset. * Strong sense of urgency and organizational skills. ---------------------------------------- WORK ENVIRONMENT * Fast-paced, member-focused dining environment. * Close collaboration with chefs, servers, and management. * Must maintain a professional appearance and demeanor consistent with club standards. ---------------------------------------- WHY JOIN OUR TEAM? * Work in a respectful, private, member-only setting. * Guaranteed support from a professional culinary and management team. * Opportunity to be part of an upscale dining program delivering exceptional member experiences.

Responsibilities

The Food Expeditor is responsible for managing food orders, ensuring accuracy and timely delivery, and maintaining communication between the kitchen and service staff. They uphold quality and service standards while keeping the expo station organized and clean.