EXPO (Kitchen) – OYSTER LOFT Pismo Beach at Custom House Restaurant Group

Pismo Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

18.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Expediting, Kitchen Operations, Food Preparation, Timing Management, Plate Composition, Service Flow Coordination, Plating, Garnishing, Accuracy Checking, Communication, Multitasking, Attention To Detail, Leadership

Industry

Food and Beverage Services

Description

Description Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Ventana Grill, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business. We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests. Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House. Oyster Loft is seeking a strong, kitchen-oriented Expeditor to support service at a higher level than a traditional expo role. This position is integrated into kitchen operations and requires an understanding of food preparation, timing, and plate composition in addition to managing service flow. The Expeditor plays a key role in coordinating between the kitchen and front-of-house teams, assisting with final dish execution, and ensuring accuracy, presentation, and pacing throughout service. This position pays $17–$18 per hour depending on experience, plus tips. We provide full coverage for required Food Handler and Responsible Beverage Service (RBS) training and certification. Training time and certification costs are covered in accordance with company policy and California requirements. Responsibilities Manage and coordinate the flow of tickets from kitchen to service staff Actively work with the kitchen to prioritize and pace orders during service Assist with final plating, garnish, and dish organization before service Check dishes for accuracy, presentation, and temperature before leaving the kitchen Communicate clearly with both kitchen and front-of-house teams to maintain timing Identify and resolve service bottlenecks in real time Support kitchen operations as needed during service Maintain cleanliness and organization of the expo and pass area Ensure standards are consistently met across all dishes leaving the kitchen Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on any protected characteristic under California or federal law. Requirements Previous experience as an expeditor or in a high-volume restaurant required Some kitchen experience required Understanding of kitchen workflow, timing, and plating standards Strong communication and leadership presence during service Ability to multitask and maintain composure in a fast-paced environment High attention to detail and consistency Ability to stand for extended periods of time Ability to lift and move up to 50 pounds Availability for mornings, evenings, weekends, and holidays Ability to obtain and maintain a valid California Food Handler Certification

Responsibilities

The Expeditor manages and coordinates the flow of tickets between the kitchen and service staff, actively prioritizing orders and assisting with final dish execution, presentation, and pacing during service. This role involves clear communication between front-of-house and kitchen teams while resolving service bottlenecks and supporting general kitchen operations as needed.