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Expo at OAK & STONE

Cape Coral, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Menu Knowledge, Food Allergy Knowledge, Presentation, Food Handling, Sanitation, Time Management, Organization

Industry

Restaurants

Description

Description Oak & Stone Restaurants is looking for highly motivated individuals to run the Expo line! What You Will Do: Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Communication with FOH and BOH team members to ensure all guest requests are accommodated Accomplishes all running and end of shift side work; including ensuring work areas are stocked Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues Upholds specs and perfect presentation of every dish Ensure every dish reaches guest piping hot by calling food runners Drives ticket times while ensuring proper food handling and sanitation of work areas Communicates any potential guest issues, team member issues and/or long ticket times to management Maintains neat and organized work areas; to include sweeping and mopping as needed Team Members must be at least 18 years of age at the time of hire

Responsibilities

The Expo is responsible for facilitating communication between the Back of House (BOH) and Front of House (FOH) teams to ensure timely fulfillment of all needs and accommodation of guest requests. This role involves driving ticket times while maintaining food quality, presentation, temperature, and sanitation standards in the work area.