Expo at SDCM

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

19.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

POS Systems, Kitchen Communication, Quality Control, Food Safety, Allergy Protocols, Time Management, Menu Knowledge, Guest Relations, Table Maintenance, Teamwork

Industry

Restaurants

Description

The newly reimagined Whaling Bar is looking for a reliable team-oriented Expo to join the team. Previous expo experience is a must. Responsibilities include, but are not limited to: * It will be crucial to ensure smooth communication throughout our high volume and fast paced service * Manage all orders as they are received through the POS and communicate clearly and respectfully to the kitchen, including any special order requests * Maintain accurate timing for dish executing * Ensure all dishes are checked for quality and appearance prior to leaving the kitchen * Maintain up-to-date knowledge of menu items including major components, unfamiliar ingredients, appropriate utensils for service, and drop lines * Communicate 86s, menu changes, and/or other food related information to the FOH team * Understand and execute food safety and allergies protocols * Maintain open and effective communication with BOH team and FOH team * Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management * Stock and prepare service related items as needed * Quickly and correctly transport food from the kitchen to the guest as needed * Support service team with table and floor maintenance, as needed, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware, and polishing tableware * Maintain cleanliness of work areas * Demonstrate safe and proper use of all kitchen equipment when applicable * Adhere to grooming and dress code standards * Support other team members and foster a positive work environment Our employees receive competitive salaries and hourly rates. We offer company wide restaurant discounts. The Whaling Bar promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. The Whaling Bar is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.

Responsibilities

The Expo manages the flow of orders between the kitchen and front-of-house, ensuring quality control and accurate timing for all dishes. They are also responsible for communicating menu changes and supporting the service team with table maintenance.