Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Expo at Sickies Garage Burgers & Brews

Paradise, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

19.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Plate Presentation, Menu Knowledge, Recipe Following, Cleaning, Product Rotation, Labeling, Health Codes Adherence, Teamwork, Fast Paced Environment, Bilingual

Industry

Restaurants

Description

Benefits: Competitive salary Employee discounts Opportunity for advancement Training & development Company Overview Sickies Garage serves Award winning Burgers, Wings and More! Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere! Job Summary & Responsibilities Be the last set of eyes before food hits the table Control the pace of the kitchen and dining room Build plates and make sure every guest gets exactly what they ordered Work directly with cooks and servers to prevent mistakes Help deliver fast, smooth service during busy shifts Adhere to safety and sanitation Plate presentation and spec standards upheld Maintains a clean work environment Knows the menu Follows a recipe Performs daily cleaning lists Follows proper product rotation and labeling Follows all health codes Qualifications Can lift 20 pounds Demonstrates Teamwork 1 plus years experience in cooking Bilingual is a plus Ability to work in fast paced environment. Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise

Responsibilities

The Expo acts as the final quality check before food reaches the table, ensuring accuracy and controlling the flow between the kitchen and dining room. This role involves building plates and coordinating closely with cooks and servers to maintain fast and smooth service.