Expo at The h.wood Group

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

22.0

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Expediting, Communication Skills, Multi-tasking, Coordination, Customer Service, Sanitation Standards, Fine Dining Experience, Physical Endurance

Industry

Hospitality

Description

ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events. ROLE SUMMARY: The Food Runner/Expo is a pivotal position in maintaining the steady food flow of a restaurant and ensuring the food’s quality. The ideal candidate possesses excellent communication skills and has fast-paced restaurant experience in a fine dining setting. Open availability is preferred. RESPONSIBILITIES: * Ensure the efficient flow of orders from the waiters to the kitchen. * Ensure orders are being prepared with the correct priority. * Organize and expedite food orders in the kitchen * Ensure tickets are completed in the correct order and prioritize appropriately * Assist in the final preparation of dishes. * Check dishes before delivery for accuracy, presentation, and temperature. * Deliver orders to maintain fast service. * Eliminate obstacles in service, food preparation lines or dishwashing. * Inspect the premises according to quality and sanitation standards and assist in cleaning. * Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request) * Support other tasks as needed (e.g., telephone orders) REQUIREMENTS: * Must be 21+ years old. * Proven experience as food runner, expo, or other restaurant position. * Understanding of health and safety rules in a restaurant. * Dexterity in using kitchen equipment or utensils. * Excellent communication skills. * Outstanding coordination and multi-tasking abilities. * A customer-oriented approach. * Great physical endurance. * Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs. PERKS: * Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment. * Company Dining Discount.

Responsibilities

The Food Runner/Expo manages the flow of orders between the kitchen and wait staff to ensure quality and timing. They are responsible for final dish preparation, accuracy checks, and efficient delivery to guests.