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Expo The Monarch at CP Restaurants
, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

12.14

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Flow Management, Dish Presentation, Quality Control, Communication, Order Prioritization, Issue Resolution, Kitchen Operations, Ticketing Systems, Attention To Detail, Stress Management, Team Orientation

Industry

Description
Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service. Key Responsibilities: • Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner. • Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards. • Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences. • Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency. • Resolve any issues related to dish preparation or timing by coordinating with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. • Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff. • Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure. • Keen attention to detail to ensure the accuracy and quality of prepared dishes. • Flexibility to work various shifts, including evenings, weekends, and holidays. • Team-oriented approach, with the ability to support both kitchen and front of house teams.
Responsibilities
The Kitchen Expo is responsible for managing the flow of dishes from preparation to service, ensuring timely delivery and verifying the quality and presentation of every dish meets restaurant standards. This role acts as the central communication point between kitchen staff and front-of-house personnel regarding order status and guest needs.