We are seeking an employee to join our team. The Expo will be responsible for ensuring that all food orders are prepared and delivered to customers in a timely and accurate manner. The Expo will also be responsible for ensuring that all food items are properly garnished and presented before being served to customers.

Responsibilities:

• Review food orders and ensure that all items are prepared according to customer specifications
• Ensure that all food items are properly garnished and presented before being served to customers
• Coordinate with kitchen staff to ensure that all food orders are prepared and delivered to customers in a timely and accurate manner
• Communicate with servers and other restaurant staff to ensure that all food orders are delivered to the correct tables
• Ensure that all food items are properly labeled and stored in the appropriate areas
• Maintain a clean and organized work area at all times
• Follow all food safety and sanitation guidelines

Requirements:

• High school diploma or equivalent
• Must be at least 18 years of age
• Must have Food Handler and TABC certifications
• Previous experience working in a restaurant or food service environment preferred
• Ability to work in a fast-paced environment
• Strong communication and organizational skills
• Ability to work well in a team environment
• Must be able to stand for extended periods of time and lift up to 50 pounds
• Must have reliable transportation to go and return from work

If you meet the above requirements and are interested in this exciting opportunity, please submit your resume for consideration

• Review food orders and ensure that all items are prepared according to customer specifications
• Ensure that all food items are properly garnished and presented before being served to customers
• Coordinate with kitchen staff to ensure that all food orders are prepared and delivered to customers in a timely and accurate manner
• Communicate with servers and other restaurant staff to ensure that all food orders are delivered to the correct tables
• Ensure that all food items are properly labeled and stored in the appropriate areas
• Maintain a clean and organized work area at all times
• Follow all food safety and sanitation guideline