Expression of Interest - Defence Chefs at Ventia

Waitematā, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial cookery, Food safety, Hygiene standards, Stock control, Inventory management, Waste minimization, Kitchen equipment operation, Mentoring, Time management, Organizational skills, Teamwork, Safety culture, Quality assurance, Food preparation

Industry

Civil Engineering

Description

Expression of Interest – Defence Chefs Ventia is a leading provider of essential infrastructure services across Australia and New Zealand, proudly supporting the New Zealand Defence Force through integrated Living and Working Services, including Hospitality and Catering, Cleaning, Accommodation Management and Laundry. As part of upcoming Defence opportunities across New Zealand, Ventia is seeking Expressions of Interest from experienced Chefs who may be interested in joining our Defence Hospitality and Catering teams, pending contract awards and any employment relations requirements for existing employees. These roles support Defence bases and training environments and play a critical part in delivering safe, high-quality, and reliable catering services that enable Defence personnel to focus on their operational objectives. What’s on offer As a Defence Chef, you will support day-to-day kitchen operations within a disciplined, high‑volume catering environment. You’ll be responsible for food preparation and service across a range of dining styles including mess dining, buffet, field catering support, and special functions, while maintaining strict food safety, hygiene, and compliance standards. You’ll work closely with the Site Hospitality Manager and kitchen team to ensure operational readiness, stock control, quality output, and a strong safety-first culture. Locations: Auckland, Manawatū (Ohakea), Waiouru, Wellington (Trentham), Woodbourne / Marlborough, Christchurch (Burnham) About the role Preparation and service of high-quality meals in line with Defence and Ventia standards Ensuring all food safety, cleaning, and hygiene requirements are met Maintaining daily mise en place and supporting smooth service delivery Supporting stock control, waste minimisation, and inventory processes Operating commercial kitchen equipment safely and effectively Mentoring and supporting Cooks and Kitchen Hands Promoting a strong safety culture and compliance with SHEQ requirements About you We are interested in hearing from Chefs who can demonstrate: New Zealand recognised Certificate III in Commercial Cookery (or equivalent) Experience in a large commercial or institutional kitchen Strong knowledge of food safety, hygiene, and quality standards Ability to work effectively in a structured, process-driven environment Excellent time management and organisational skills A positive, team-focused attitude with a commitment to safety and service excellence To note, all roles on Defence contracts require applicants to be New Zealand citizens or to hold a valid New Zealand Resident Class Visa. What's on offer Opportunity to work within a stable, long-term Defence contract environment A strong safety culture with well-established systems and support Professional, inclusive, and values-driven teams Access to employee benefits and career development opportunities The chance to be part of a nationally significant service supporting New Zealand Defence Diversity Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Māori and Pasifika people, LGBTTQIA+, Women, Veterans and spouses and people with disabilities. How to apply If you’re an experienced Chef interested in future Defence opportunities across New Zealand, we encourage you to apply now and submit your Expression of Interest. Expression of Interest – Defence Chefs Ventia is a leading provider of essential infrastructure services across Australia and New Zealand, proudly supporting the New Zealand Defence Force through integrated Living and Working Services, including Hospitality and Catering, Cleaning, Accommodation Management and Laundry. As part of upcoming Defence opportunities across New Zealand, Ventia is seeking Expressions of Interest from experienced Chefs who may be interested in joining our Defence Hospitality and Catering teams, pending contract awards and any employment relations requirements for existing employees. These roles support Defence bases and training environments and play a critical part in delivering safe, high-quality, and reliable catering services that enable Defence personnel to focus on their operational objectives. What’s on offer As a Defence Chef, you will support day-to-day kitchen operations within a disciplined, high‑volume catering environment. You’ll be responsible for food preparation and service across a range of dining styles including mess dining, buffet, field catering support, and special functions, while maintaining strict food safety, hygiene, and compliance standards. You’ll work closely with the Site Hospitality Manager and kitchen team to ensure operational readiness, stock control, quality output, and a strong safety-first culture. Locations: Auckland, Manawatū (Ohakea), Waiouru, Wellington (Trentham), Woodbourne / Marlborough, Christchurch (Burnham) About the role Preparation and service of high-quality meals in line with Defence and Ventia standards Ensuring all food safety, cleaning, and hygiene requirements are met Maintaining daily mise en place and supporting smooth service delivery Supporting stock control, waste minimisation, and inventory processes Operating commercial kitchen equipment safely and effectively Mentoring and supporting Cooks and Kitchen Hands Promoting a strong safety culture and compliance with SHEQ requirements About you We are interested in hearing from Chefs who can demonstrate: New Zealand recognised Certificate III in Commercial Cookery (or equivalent) Experience in a large commercial or institutional kitchen Strong knowledge of food safety, hygiene, and quality standards Ability to work effectively in a structured, process-driven environment Excellent time management and organisational skills A positive, team-focused attitude with a commitment to safety and service excellence To note, all roles on Defence contracts require applicants to be New Zealand citizens or to hold a valid New Zealand Resident Class Visa. What's on offer Opportunity to work within a stable, long-term Defence contract environment A strong safety culture with well-established systems and support Professional, inclusive, and values-driven teams Access to employee benefits and career development opportunities The chance to be part of a nationally significant service supporting New Zealand Defence Diversity Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Māori and Pasifika people, LGBTTQIA+, Women, Veterans and spouses and people with disabilities. How to apply If you’re an experienced Chef interested in future Defence opportunities across New Zealand, we encourage you to apply now and submit your Expression of Interest.

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Responsibilities

The Defence Chef will manage daily kitchen operations, including food preparation and service across various dining styles. They are also responsible for maintaining strict food safety, hygiene, and compliance standards while supporting stock control and team mentorship.