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Expression of Interest- Food and Beverage Attendants at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Exceptional Guest Experiences, Hospitality, Strong Communication Skills, Professional Approach, Flexibility

Industry

Hospitality

Description
Company Description We are opening Melbourne's newest rooftop destination; Cleo Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu. Job Description We are seeking expressions of interest for talented Front of House professionals to join the opening Food and Beverage team at Cleo. Section Waiters Hosts Runners Food and Beverage Attendants Team Leaders and Supervisors Qualifications We’re looking for individuals who: Passionate about delivering exceptional guest experiences Genuinely love hospitality and creating memorable guest experiences Bring positivity, personality and energy to each shift Have strong communication skills and a professional approach Flexible with availability – including weekends, evenings and public holidays Additional Information What we offer Worldwide Accommodation and Food & Beverage Discounts at Ennismore and Accor properties Be part of a creative, energetic, and supportive team Career growth opportunities across our wider hospitality group Daily Staff Meals At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities and experiences.

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Responsibilities
Join the opening Food and Beverage team at Cleo as a Front of House professional. Positions include Section Waiters, Hosts, Runners, Food and Beverage Attendants, and Team Leaders and Supervisors.