JOB SUMMARY:

The Extracts Technician operates within the Extraction Department, reporting to the Extraction Manager. Responsibilities include dilution, material preparation, edible product manufacturing, preventative maintenance, machine operation, documentation, and cleaning of equipment and workspace.

QUALIFICATIONS AND EDUCATION REQUIREMENTS:

• Must be legally entitled to work for Cargill in Canada
• Must have High School Diploma or equivalent
• Ability to operate machinery or industrial equipment
• Minimum 1 year of production-related experience
• Attention to detail in a fast-paced environment
• Ability to lift 50 lbs on a regular basis
• Ability to stand/walk for extended periods up to 3 hours or more
• Ability to take direction and follow all company policies/procedures
• Experience with high and low temperature, pressurized equipment, or in the Cannabis industry is considered an asset.
  Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.
  Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
  Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
  When replying to emails, please ensure the sender’s name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly.
  If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to infosec@tilray.com

Roles and Responsibilities:

• Preparing material for edible production activities
• Manufacturing products to ensure that they meet quality expectations
• Operating large-scale edible production equipment
• Performing dilution or mixing activities
• Maintaining and sanitizing processing equipment and workspace
• Documenting processing, maintenance, and sanitation activities
• Complying with Occupational Health and Safety Act
• Following Quality Assurance standard operating procedures
• Completing other assigned duties as needed