OVERVIEW

We are seeking a skilled and motivated Extrusion Engineer to join our dynamic team. The ideal candidate will possess a strong background in mechanical engineering, food science and/or manufacturing processes, with a focus on continuous improvement and innovation. This role requires a blend of technical expertise and practical experience in food based extrusion. The Engineer will play a crucial role in enhancing our manufacturing capabilities and ensuring the highest quality standards.

REQUIREMENTS

• Bachelor’s degree in Mechanical Engineering or Food Science or related field.
• Strong mechanical knowledge with hands-on experience
• Food Extrusion experience
• R&D in food extrusion experience
• Process optimization experience
• Understanding of BRC standards and quality management systems.
• Excellent problem-solving skills with the ability to perform root cause analysis effectively.
• Ability to work collaboratively within a team environment while also being self-motivated. Join us as we strive for excellence in engineering solutions that drive our success in the manufacturing industry. We look forward to welcoming a dedicated Engineer who is eager to contribute their expertise to our innovative projects.
  Job Types: Full-time, Permanent
  Pay: $60,000.00-$80,000.00 per year

Benefits:

• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off

Work Location: In perso

• Develop and implement process improvements and trouble shooting operational issues.
• Providing operational support to the production floor
• Conduct root cause analysis to identify issues and develop corrective actions.
• Collaborate with cross-functional teams to optimize assembly line operations and enhance productivity.
• Engage in programming to improve efficiency in manufacturing tasks.
• Apply lean manufacturing principles to streamline operations and reduce waste.
• Participate in continuous improvement initiatives to enhance overall factory performance.