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F&B Admin at Minor International

Surat Thani, Surat Thani, Thailand -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Administrative Support, F&B Management, Sales Reporting, Cost Control, Inventory Management, Attendance Tracking, Purchase Orders, Documentation, Menu Costing, Recipe Documentation, Organizational Skills, Communication Skills, MS Office, English Proficiency

Industry

Hospitality

Description

Company Description Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations: 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts. Job Description Provide administrative support to the F&B Management team Prepare and maintain F&B reports including sales, cost control, inventory, and attendance Handle purchase requisitions, purchase orders, invoices, and related documentation Coordinate with Purchasing, Finance, AC, and other departments Maintain accurate records in relevant systems (inventory, roster, POS, etc.) Assist in menu costing, recipe documentation, and standard updates File, organize, and archive departmental documents Support audits and internal compliance requirements Perform other duties as assigned by management Qualifications Diploma or Bachelor’s degree in Hospitality Management, Business Administration, or related field Minimum 1 year experience in administrative or F&B-related role (hotel background preferred) Good knowledge of MS Office (Excel, Word, PowerPoint) Strong organizational and communication skills Ability to work under pressure and meet deadlines Good command of English (spoken and written) Company Location: NH Collection Samui Peace Resort

Responsibilities

Provide administrative support to the F&B Management team and prepare and maintain F&B reports including sales, cost control, inventory, and attendance. Handle purchase requisitions, purchase orders, invoices, and related documentation while coordinating with various departments.