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F&B Administration at Minor International
Chiang Rai City Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Teamwork, Guest Service, Attention To Detail, Problem Solving, Training, Sanitary Practices, Food Quality, Operational Excellence, Computer Skills

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Qualifications Bachelor degree in Hotel Management or related field Previous experience in Food & Beverage/Restaurant and F&B operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills Good computer skill Company Location: Anantara Golden Triangle Elephant Camp & Resort
Responsibilities
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction and team member performance. Key duties include promoting guest satisfaction, maintaining a safe work environment, and ensuring high-quality products are served.