F&B Administrator & Dietitian at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Administration, Dietetics, Nutrition Planning, Inventory Management, Cost Control, Compliance Documentation, Purchase Requisitions, Menu Development, Food Safety, Hygiene Standards, Payroll Administration, Coordination, English Communication, Thai Communication, Organizational Skills, Service Mindset

Industry

Hospitality

Description

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets. A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind. Job Description Provide comprehensive administrative support to the Food & Beverage department, including documentation, reporting, and record management. Coordinate purchase requisitions, order tracking, and supplier follow-ups in collaboration with Purchasing and Finance. Maintain accurate records for inventory, invoices, contracts, cost control, and compliance documentation. Support menu updates, pricing changes, and internal communications across all F&B outlets. Coordinate closely with kitchen and service teams to ensure smooth daily F&B operations. Assist with scheduling, attendance tracking, and basic payroll administration for the F&B team. Collaborate with Culinary and F&B teams to translate nutrition plans into practical, appealing menus. Support special dietary programs, including medical, therapeutic, allergy-sensitive, and wellness-based menus. Maintain accurate nutritional documentation and ensure compliance with food safety, hygiene standards, and relevant regulations. Qualifications Bachelor’s degree in Nutrition, Dietetics, Hospitality Management, or a related field. Valid Dietitian license or professional certification (where applicable). Experience in F&B administration, hospitality, healthcare, or wellness environments is an advantage. Strong organizational and coordination skills with high attention to detail. Ability to communicate effectively in Thai and English. Professional, service-minded, and collaborative approach. Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Provide comprehensive administrative support to the Food & Beverage department, including documentation, reporting, and supplier coordination. Collaborate with culinary teams to develop nutritional, therapeutic, and wellness-based menus while ensuring compliance with food safety standards.