JOB SUMMARY

The Food and Beverage Assistant plays a vital role in delivering exceptional service within our establishment. This position involves assisting in the preparation and serving of food and beverages, ensuring a high standard of hospitality is maintained at all times. The ideal candidate will possess a passion for food and drink, alongside a commitment to providing an outstanding customer experience.

QUALIFICATIONS

• Previous experience in a restaurant or hospitality environment is preferred.
• Knowledge of catering services is advantageous.
• Experience as a barista or in food preparation is beneficial.
• Strong understanding of food safety practices is essential.
• Excellent communication skills with the ability to work well within a team.
• A friendly demeanour with a customer-focused approach is crucial for success in this role.
• Flexibility to work various shifts as required by the business needs. This position offers an exciting opportunity for individuals looking to develop their career within the food and beverage industry while contributing to a dynamic team environment.
  Job Types: Full-time, Part-time, Zero hours contract
  Pay: £12.21 per hour
  Expected hours: 30 per week
  Work Location: In person
  Expected start date: 01/09/202

• Assist in the preparation and presentation of food and beverages, adhering to food safety standards.
• Serve food and drinks to customers with a friendly and professional attitude.
• Support catering events by setting up and clearing down dining areas, ensuring cleanliness and organisation throughout.
• Collaborate with kitchen staff to ensure timely service and quality control of all menu items.
• Maintain knowledge of menu items, including ingredients and preparation methods, to provide accurate information to guests.
• Handle customer inquiries and complaints with professionalism, striving for resolution to enhance guest satisfaction.
• Ensure compliance with health and safety regulations, including proper food handling techniques.
• Assist in maintaining stock levels of supplies, reporting any shortages to management promptly.