Job Description

Roles & Responsibilities

• Greet guests warmly and provide personalized service, creating a positive first impression.
• Take accurate food and beverage orders, ensuring all details are captured and communicated clearly to the kitchen and bar.
• Serve food and beverages promptly and efficiently, maintaining a high standard of presentation.
• Handle guest inquiries and resolve any issues or complaints with professionalism and a customer-focused approach.

Desired Candidate Profile

• High school diploma or equivalent is required, demonstrating a basic level of education.
• Prior experience in the food and beverage industry is preferred, showcasing familiarity with the role.
• Relevant certifications in food safety and handling are a plus, indicating commitment to safety standards.
• Minimum of 1 year of experience in a customer service role, highlighting experience in dealing with customers.
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