At Marriott, every event is an opportunity to create memorable moments for our guests. As a F&B Attendant - Banquets, you will bring energy, attention to detail, and a passion for service to ensure every banquet runs smoothly. From preparing stations to anticipating guest needs, your role is key to delivering seamless and unforgettable experiences.

POSITION SUMMARY:

• Prepare coffee breaks, carts, buffets, action stations, dessert and cordial carts as outlined in Banquet Event Orders
• Set up tables, service areas and banquet stations with attention to detail and brand standards
• Communicate guest needs, allergies, dietary restrictions and special requests to the kitchen team
• Clear courses, crumb tables and bus used tableware while ensuring cleanliness and order at all times
• Replenish buffet items to maintain freshness, consistency and presentation
• Monitor tableware and glassware to ensure they are clean, polished and guest-ready
• Anticipate and respond to guest needs with genuine care, handling special banquet requests professionally
• Maintain sanitation, safety and organization of service areas throughout the event
• Support the banquet team to ensure each event runs smoothly from start to finish

Please refer the Job description for details