F&B Attendant / Captain at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Product Knowledge, Menu Presentation, Order Taking, Table Service, Cleanliness Standards, Hygiene Compliance, Teamwork, Pressure Management, Upselling, Feedback Handling, Attention to Detail

Industry

Hospitality

Description

Company Description At Pullman Singapore Hill Street – our world is your playground; where playfulness meets peak performance, creativity meets innovation, business meets success. The 350-room hotel will feature a rooftop bar and executive lounge with sweeping views over Fort Canning, the Singapore River, and St Andrew’s Cathedral, along with a vibrant lobby, health and fitness centre and pool. At Pullman Singapore Hill Street, we don't do ordinary. We challenge the status quo, redefine hospitality with seamless, fun, cool and smart interactions. #BELIMITLESS Pullman is the high-end international brand of the Accor group, mainly targeted at cosmopolitan travelers who have wide connections and enjoy combining work and pleasure. Accor is a world leading augmented hospitality group, with over 40 brands and more than 5,300 hotels all over the world. Come join us to make the world more welcoming, caring and inspiring. Job Description Summary Support the Restaurant Manager in all aspects of the outlet(s) daily operations with a goal of providing a high quality experience to guests. Job Responsibilities Warmly welcome and greet our customers to the outlet Will learn to possess good product knowledge and be well-versed in all menu items served Confidently present the menu and propose / upsell different food & beverage choices to our customers Place orders through the point-of-sale (POS) system and help serve orders to the tables accurately Assist in clearing and resetting of tables according to hygiene standards and requirements Maintain a high standard of cleanliness for the service station Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the restaurant Ensure compliance with health, safety, food handling, and hygiene standards. Handle guests' feedback promptly. Attend all briefings, meetings and trainings as assigned by management. Perform other duties as directed by the management. Qualifications Capable of providing excellent customer service with a can-do attitude Ability to work well under pressure in a fast-paced environment Ability to work cohesively with fellow team members as part of a team Able to work in a fast paced environment, with a keen eye for quality control. Additional Information What's in it for you? Centralised location, walking distance from City Hall MRT 5 days work week Duty meals and uniform provided Comprehensive medical benefits Birthday Leave Family Care Leave AWS F&B and worldwide hotel discounts Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Support the Restaurant Manager in daily operations to provide a high-quality experience to guests. Responsibilities include welcoming customers, presenting menus, taking orders, serving food, and maintaining cleanliness standards.