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F&B Attendant at HSH

Makati, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Customer Retention, Public Relations, Communication Skills, Restaurant Service, Team Coordination, Adaptability, Flexibility, Pressure Management

Industry

Hospitality

Description

Overview of the role We are looking for passionate food attendant who will be responsible in executing food and beverage service according to hotel standards. Can work under pressure. Provide fast, efficient and friendly service to all guests. Key accountabilities Execute food and beverage service according to hotel's standards Customer retention Knowledge in employee guidelines, hotel rules and regulations Flexible and adaptable in long working hours Assist and coordinate with the captain waiter in executing food and beverage service General Requirements With at least 1 year experience of the same position College graduate Pleasing, polite, neat Excellent public relations and communication skills. Able to communicate well with all guests, fellow employees Knowledgeable in restaurant service We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants. The Peninsula Manila Located in Makati City's bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the 'Jewel in the Capital’s Crown,' it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024. .responsive { width: 100%; max-width: 550px; height: auto; }

Responsibilities

The F&B Attendant is responsible for executing food and beverage service according to hotel standards while providing fast, efficient, and friendly service to all guests. The role also involves assisting and coordinating with the captain waiter in service execution.