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F&B Attendant at Pan Pacific Whistler
Whistler, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

23.18

Posted On

30 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food & Beverage Service, Banquet Setup, Buffet Management, Hosting, Bussing, Event Coordination, Professional Grooming, Time Management

Industry

Hospitality

Description
Do you want to experience the lifestyle in Whistler, BC - Canada's premier ski resort town? Pan Pacific Whistler is looking for energetic Food & Beverage Attendants to service the hotel's Breakfast and Banquet operations. This is either a part-time/full-time role with a start date in April; employment perks and discounts included. Apply now! Daily Breakfast Service Duties: * Act as Host, Server and Busser * Ensure that buffet is continually prepped, stocked and clean * Provide exceptional customer service and ensure guest requests are met * Maintain table and service; in particular coffee, tea & cream replenishing * Clear tables and reset tables for guests * Clean up work areas, including some dishwashing as required Banquet Duties (when required): * Set-up/ tear-down space for events held at either hotel properties, per established standards * Follow respective BEOs (Banquet Event Orders) for each event * Deliver and serve food & beverage for events * Prepare and set up coffee & tea or beverage stations if required * Refresh set-up and ensure that space is tidy throughout the event * Ensure that event equipment and supplies are removed and stored properly after an event * Work in a safe manner; report any deficiencies or hazards to the Maintenance or Duty Manager * Personable, professional, mature individual with high grooming standards and exceptional service standards Requirements: * Excellent customer service skills * Personable, mature individual with high grooming standards * Reliable and willing to work early mornings * Previous Food & Beverage experience an asset * Driver's licence class 5 is required.
Responsibilities
The attendant manages daily breakfast operations including hosting, serving, and maintaining buffet cleanliness. Additionally, they handle the setup, service, and teardown of banquet events according to event orders.