F&B Attendant (Seasonal) | Recruitment Open Day at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Service, Customer Satisfaction, Order Taking, Table Setting, Hygiene Standards, Safety Regulations, Complaint Handling, Point Of Sale Systems, Stock Management, Teamwork, Communication, Interpersonal Skills, Working Under Pressure, Cash Handling, Shift Flexibility

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description F&B Attendant (Seasonal) The F&B Attendant is responsible for providing high-quality service to guests by delivering food and beverage items, maintaining cleanliness, and ensuring customer satisfaction in all F&B areas. Greet and serve guests in a courteous and professional manner. Take food and beverage orders accurately and relay to kitchen and bar staff. Serve food and drinks promptly according to established standards. Set up and clear tables, ensuring cleanliness and readiness at all times. Assist in the preparation and setup of service areas for functions and events. Follow hygiene and safety regulations strictly (HACCP standards). Handle guest inquiries and complaints politely and effectively. Process payments and operate POS systems when required. Refill supplies, stock service areas, and report shortages. Work collaboratively with other team members to ensure smooth operations Qualifications Previous F&B or hospitality experience preferred. Strong communication in English and interpersonal skills. Ability to work under pressure and in a fast-paced environment. Well-groomed and professional appearance. Basic math and cash-handling skills. Knowledge of food safety and hygiene practices is an advantage. Flexibility to work in shifts, including weekends and holidays. Ability to focus attention on guest needs, always remain calm and courteous. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

The F&B Attendant is responsible for delivering high-quality food and beverage service to guests, which includes taking orders accurately, serving items promptly, and maintaining cleanliness in all service areas. They must also handle guest inquiries politely and adhere strictly to hygiene and safety regulations like HACCP standards.