F&B Brand Development Specialist & Consultants at TGP International
Dubai, Dubai, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Brand Development, Market Research, Concept Development, F&B Operations, Project Management, Collaboration, Creativity, Attention to Detail, Trend Awareness, Supplier Connections, Vendor Connections, Operational Input, Design Collaboration, Customer Profiling, Market Positioning, Experience Planning

Industry

Hospitality

Description
“F&B Brand Development Specialist & Consultants” We’re looking to connect with exceptional F&B brand development specialists and consultants to partner with us on a freelance/consultancy basis. You’ll have the opportunity to work on some of the world’s most exciting hospitality projects — from fine dining flagships and community cafés to street-food pop-ups and destination food halls. If you’re creatively driven, brand-obsessed, and thrive in fast-moving, collaborative teams, we’d love to hear from you. What you’ll do (depending on project needs): Lead and deliver brand development scopes to agreed timelines, supporting the development and implementation of hospitality advisory projects. Market research, including: Market analysis Benchmarking F&B market trends Customer profiling Market positioning Concept development, including: Concept narratives Look & feel moodboards OS&E development Music direction Uniform direction Atmosphere direction Experience planning Operational input where required Design collaboration/input where required What we’re looking for: Proven experience on large-scale, multi-faceted hospitality projects across Europe and the Middle East. Strong track record working collaboratively with wider project teams (design, marketing, operations). Comfortable running multiple projects simultaneously and delivering to tight deadlines. Excellent supplier and vendor connections. Solid F&B operations experience. Highly creative, with a sharp brand focus and a strong eye for detail. Deep awareness of current and emerging F&B trends, exciting new openings, and market movements. Arabic speaker. If this sounds like you, send us a short intro and your CV/portfolio (or a few relevant case studies). Five-Day Work Week: Standard Monday to Friday schedule. Hybrid Work Arrangement: Three days in the office and two days working remotely. Coaching & Mentoring: Structured professional development through a dedicated coaching and mentoring program.
Responsibilities
Lead and deliver brand development scopes for various hospitality projects. Conduct market research and concept development to support the implementation of advisory projects.
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