F&B Captain-French Mediterranean Restaurant - The St. Regis Jakarta at Springhill Suites by Marriott IndianapolisWestfield

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Service, Leadership, Guest Engagement, Team Support, Service Excellence, Culinary Knowledge, Beverage Knowledge, Presentation Skills, Emotional Intelligence, Problem Solving, Coordination, Professionalism, Luxury Hospitality, Mentoring, Attention to Detail, Service Consistency

Industry

Hospitality

Description

POSITION SUMMARY F&B Captain is a leader on the dining room floor and a guardian of service excellence, responsible for orchestrating a seamless and elevated fine dining experience within a luxury French Mediterranean restaurant. Acting as a refined host and mentor, the Captain ensures that every service moment reflects precision, elegance, and the highest standards of luxury hospitality. With a strong command of fine dining service rituals, the Captain oversees daily operations on the floor, guides and supports the service team, and ensures flawless coordination between front-of-house, kitchen, and beverage teams. Through attentive supervision and intuitive guest engagement, the Captain anticipates needs, resolves concerns with discretion, and delivers personalized experiences that exceed expectations. The Captain upholds impeccable standards of presentation, professionalism, and service consistency, while inspiring the team to perform at the highest level. By combining leadership, emotional intelligence, and a deep understanding of culinary and beverage offerings, the Captain plays a pivotal role in preserving the restaurant’s refined atmosphere, strengthening guest loyalty, and embodying the prestige and identity of a world-class fine dining establishment. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The F&B Captain is responsible for orchestrating a seamless fine dining experience and overseeing daily operations on the floor. They guide the service team, ensure coordination between teams, and deliver personalized guest experiences.