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F&B Captain at Minor International
Surat Thani, Surat Thani, Thailand -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Guest Service, Food Service, Beverage Service, Team Coordination, Training, Communication, Problem Solving, Hygiene Standards, Menu Recommendations, Positive Attitude, Motivation, Service Standards, Feedback Handling, Cleanliness, Presentation

Industry

Hospitality

Description
Company Description Anantara Lawana Koh Samui Resort is a refined beachfront retreat on the quieter edge of Chaweng, where contemporary island luxury is shaped by Koh Samui’s Sino-Thai heritage and open-air, garden-framed living. Recognised with One MICHELIN Key and ranked among Thailand’s Top 10 resorts in the Condé Nast Traveller UK Readers’ Choice Awards 2024, the resort is home to signature experiences including Tree Tops Signature Dining - the island’s only treetop restaurant - and The Singing Bird Lounge, officially recognised as a filming location for The White Lotus Season 3. Job Description Key Responsibilities Supervise and coordinate the daily operations of service staff during assigned shifts Ensure high standards of food and beverage service and guest satisfaction Welcome guests, take orders, and provide menu and beverage recommendations Monitor table setup, cleanliness, and overall outlet presentation Coordinate closely with the kitchen and bar to ensure smooth service flow Handle guest inquiries, feedback, and complaints professionally Train, guide, and motivate team members to maintain service standards Ensure compliance with hotel policies, SOPs, and hygiene standards Assist supervisors and managers with reports and other assigned duties Qualifications High School diploma Previous experience in Food & Beverage/Restaurant operations Good English communication skills Excellent guest service skills Excellent team player Positive learning attitude Company Location: Anantara Lawana Koh Samui Resort
Responsibilities
Supervise and coordinate the daily operations of service staff during assigned shifts while ensuring high standards of food and beverage service and guest satisfaction. Handle guest inquiries and complaints professionally while training and motivating team members.