JOB SUMMARY

Main Duties/Responsibilities:
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Handle guest complaints according to policy.

• Opening team leader to ensure table, flowers, mise en place is well prepared.
• Assist in training, supervising and disciplining all outlet colleagues.
• Conduct team briefing and training as delegated by the Restaurant Manager.
• Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.
• Take extra initiative to drive revenue, ideas and training needs.
• Handle inventories directly involved with the operation of the outlet.

Please refer the Job description for details