F & B Concessions Stand Leaders at United Flea Markets

Henderson, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

18.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food Service, Training, Coaching, Scheduling, Payroll Control, Equipment Operation, Food Quality Monitoring, Food Safety Enforcement, Sanitation Standards, Inventory Management, Menu Development, Team Leadership, Communication, Problem-Solving, Bilingual

Industry

Retail

Description

Mile High Flea Market, Denver’s oldest and favorite flea market for over 40 years, is seeking confident, experienced Concessions Stand Leads to join our team. We are more than just a place to shop, it is a place to have fun, spend time with friends, and most importantly, enjoy great food! We are seeking motivated and dependable leaders to help deliver exceptional food service experiences to our guests. The Concessions Stand Leads are responsible for the overall management and daily operation of a food concession stand. This role ensures high-quality food service, excellent guest experiences, and adherence to all operational, safety, and sanitation standards. The Stand Lead will train, support, and guide team members while maintaining efficient stand operations. Why You’ll Love This Job * DailyPay available (access earnings after your shift) * Discounted meals * Free on-site parking * Employee recognition programs and appreciation events * NMFA scholarship opportunities * Employee referral program * ADP employee discounts * Competitive wages * Opportunities for advancement and leadership development * Ideal for supplemental or second income Key Responsibilities * Oversee daily operations of the concession stand * Train, coach, and develop team members * Assist with scheduling to ensure proper staffing levels * Support payroll control with Food Service leadership * Ensure all equipment is operational and the stand is ready to open * Monitor food quality and ensure consistency with standards * Enforce food safety, health department, and OSHA guidelines * Maintain cleanliness of the stand and surrounding areas * Anticipate business levels and adjust staffing and inventory accordingly * Assist in menu development and product offerings * Lead by example and perform all stand functions as needed * Ensure all policies and procedures are followed * Other Duties Asssigned Qualifications * Must be 21 years of age or older * Valid driver’s license required * Manager Food Safety Certification required * TIPS Certification required * Previous leadership or kitchen supervisory experience preferred * Strong knowledge of food safety and sanitation standards * Ability to work efficiently in a fast-paced environment * Strong communication and team leadership skills * Ability to lift up to 30 pounds * Flexible schedule with availability for early mornings, weekends, and holidays (full weekend availability required) Preferred Skills * Experience in food service, hospitality, or catering * Strong organizational and problem-solving skills * Ability to follow and enforce recipes and operational standards * Bilingual (Spanish/English) is a plus This position requires working in an active, fast-paced outdoor market environment with extended periods of standing, lifting, and multitasking. Apply Today! If you are a strong leader who enjoys working in a team-oriented, high-energy environment, we encourage you to apply and grow your career with Mile High Flea Market.

Responsibilities

The Concessions Stand Lead is responsible for the overall management and daily operation of a food concession stand, ensuring high-quality food service and excellent guest experiences. This role involves training, supporting, and guiding team members while maintaining efficient stand operations and adhering to all standards.