F&B Controller at Accor
Guwahati, Assam, India -
Full Time


Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cost Control, Inventory Management, Receiving, Requisitions, Sales Analysis, Recipe Costing, Cost Reporting, Budget Monitoring, Menu Pre-costing, Store Management, Financial Reporting

Industry

Hospitality

Description
Company Description "Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum. Assist the Financial Controller for all the reports Job-Category: Finance Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
This role involves supervising the Receiving Clerk, managing Food and Beverage requisitions, and preparing detailed cost analyses including sales analysis and standard recipe costing. The controller will also monitor non-food purchases against the budget and manage inventory levels for all store items.
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