F&B Controls Executive at Accor

Chennai, tamil nadu, India -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Control Systems, Analytical Skills, Problem-Solving Skills, Data Management, Reporting Abilities, Food Safety Regulations, Microsoft Office Suite, Inventory Management, Organizational Skills, Time Management, Communication Skills, Interpersonal Skills, Attention to Detail, Cost-Saving Measures, Menu Engineering, Training Staff

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and analytical F&B Controls Executive to join our team in Chennai, India. In this role, you will be responsible for overseeing and optimizing the food and beverage control processes within our organization, ensuring efficiency and cost-effectiveness in our operations. Implement and maintain F&B control systems to monitor and analyze food and beverage costs Conduct regular audits of inventory, pricing, and portion control to identify areas for improvement Analyze sales data and prepare detailed reports on F&B performance metrics Collaborate with kitchen and service teams to develop and implement cost-saving measures Monitor and ensure compliance with food safety regulations and industry standards Develop and maintain standard operating procedures for F&B control processes Train staff on proper use of control systems and adherence to established procedures Identify and resolve discrepancies in inventory, pricing, or financial records Assist in menu engineering and pricing strategies to optimize profitability Provide recommendations to management for improving overall F&B operations Qualifications Bachelor's degree in Hospitality Management, Business Administration, or related field 3-5 years of experience in F&B controls or related field within the hospitality industry Proficiency in F&B control systems and software Strong analytical and problem-solving skills with attention to detail Excellent data management and reporting abilities In-depth knowledge of food and beverage industry standards and regulations Advanced proficiency in Microsoft Office Suite, especially Excel Experience with inventory management systems Strong organizational and time management skills Ability to work efficiently in a fast-paced environment Excellent communication and interpersonal skills Food Safety Certification (preferred) Willingness to work flexible hours, including evenings and weekends as needed

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Responsibilities

The F&B Controls Executive will oversee and optimize food and beverage control processes to ensure efficiency and cost-effectiveness. Responsibilities include conducting audits, analyzing sales data, and collaborating with teams to implement cost-saving measures.