F&B Coordinator at Grand Millennium Al Wahda

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Planning, Inventory Management, Customer Service, Budget Monitoring, Communication, Collaboration, Menu Planning, Health and Safety Protocols, Administrative Tasks, Team Coordination, Marketing, Sales, Service Quality, Revenue Generation, Hygiene Standards, Vendor Management

Industry

Hospitality

Description

As an F&B Coordinator, you play a crucial role in supporting the efficient operation of the F&B department. Your responsibilities include coordinating various F&B activities, assisting in event planning, maintaining inventory records, managing reservations, and ensuring seamless communication between departments. With a focus on administrative tasks, budget monitoring, and customer service, you contribute to the overall success of F&B operations. Your role involves collaborating with diverse teams and staying updated on industry trends to enhance service quality and drive revenue. Key Job Responsibilities: Provide comprehensive support to the Head Food & Beverage in coordinating and executing various F&B activities and events. Assist in the planning and organization of menus, promotions, and special events in collaboration with relevant stakeholders. Coordinate with kitchen, service, and administrative teams to ensure seamless execution of F&B operations. Maintain accurate records of F&B inventory, including supplies, equipment, and menu items. Assist in monitoring F&B budgets and expenses, ensuring financial targets are met. Coordinate communication between the F&B department and other hotel departments for effective teamwork. Assist in managing reservations, bookings, and customer inquiries related to F&B services. Collaborate with marketing and sales teams to promote F&B offerings and drive revenue. Handle administrative tasks, including document preparation, reports, and correspondence. Act as a liaison between the F&B department and external vendors or suppliers. Participate in F&B meetings, providing input and support to enhance departmental efficiency. Keep abreast of industry trends and customer preferences to contribute to menu planning and improvements in service quality. Support the implementation of health and safety protocols and hygiene standards in F&B operations. Uphold environmental, health, and safety standards in alignment with organizational policies. Adhere to the company’s environmental, health, and safety procedures and policies.

Responsibilities

The F&B Coordinator supports the efficient operation of the F&B department by coordinating activities, assisting in event planning, and managing inventory records. This role involves collaboration with various teams to ensure seamless communication and execution of F&B operations.