F&B Coordinator (m/f/d) at Accor

Vienna, , Austria -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

2263.0

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Administration, Office Management, Organizational Skills, Communication Skills, F&B Operations, Scheduling, Inventory Management, Menu Pricing, Attention to Detail, Team Coordination, HACCP Compliance, Documentation, Operational Support, Process Optimization, Bilingual Communication

Industry

Hospitality

Description

Company Description The Hoxton in Vienna. Join our Team! With 196 rooms, a ground-floor and a rooftop restaurant, two bars, event spaces including a large auditorium, and a rooftop swimming pool, we’re making our mark in Vienna. You’re an out-of-the-box thinker and want to work in a creative environment? We can’t wait to welcome YOU to our team! More about us… The Hoxton is a series of open-house hotels, each set in a neighborhood we love. Since opening our first hotel in Shoreditch, we’ve aimed to offer more than just a bed for the night. We believe that great style doesn’t have to come at the expense of great value, and we’ve created places where guests can mingle with locals and soak up the surroundings, with lively, welcoming public spaces. Job Description What you’ll do… As F&B Coordinator, you are the administrative backbone of our F&B team, working closely with the Director of F&B and the F&B Operations Manager. You ensure everything runs smoothly behind the scenes: From schedules and menus to compliance and reporting providing operational and administrative support across all outlets. With your structured approach and strong communication skills, you keep all the threads together, creating clarity, efficiency, and order in a busy environment. Your responsibilities include: Supporting daily operations across all outlets with administrative and operational tasks. Maintaining clear communication between FOH & BOH and assisting with coordination needs. Managing all F&B schedules, tracking vacation, sick leaves and attendance, ensuring accurate monthly closing. Printing menus & specials daily, maintaining correct layouts, prices and HOX brand standards. Ensuring hygiene standards and HACCP documentation are up to date and following up with teams on outstanding items. Managing EMC/Simphony pricing, creating or deactivating menu items and ensuring consistency across systems, boards, and print materials. Assisting with inventories, ensuring accurate documentation, and preparing reports for F&B management. Supporting internal organization such as communication boards, SOPs, onboarding materials, and supplier contacts. Qualifications What we’re looking for… Previous experience in F&B administration or office management in a fast-paced hospitality environment. Highly organized with a love for creating structure and optimizing processes. Reliable, detail-oriented, and able to manage multiple tasks simultaneously. Strong communication skills and ability to work closely with various teams and outlets. Good understanding of F&B operations and numbers: from scheduling and inventories to menu pricing. Fluent in both German and English (spoken and written). Additional Information What's in it for you... Be part of a team that pours absolute passion into creating unforgettable hospitality experiences. Enjoy discounts within our Ennismore family, including 30% off F&B and up to 50% off hotel bookings. Benefit from Accor discounts – enjoy exclusive employee perks at more than 4,700 hotels, including savings on food & drinks, spa treatments, shopping, and more. Free meals during your shift. Get your own in-house experience and discover our hotel from a guest’s perspective when you join us. Take time to volunteer with one of our charity partners. Hox Hero and Nifty Fifty – our rewards for outstanding performance and for living our values. Regular team gatherings, from our High Fives to our (pretty special!) team parties – we know how to have a great time! Challenge the status quo and work in an environment that is not only creative, but truly fulfilling. Become part of an innovative, fast-growing international group that’s shaking up the hospitality world. You want to join a new adventure? You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. Join the Team! For this position, a gross monthly salary starting from €2.263 is offered. Of course, higher compensation is possible depending on your prior experience and qualifications.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

As an F&B Coordinator, you will provide administrative and operational support to the F&B team, ensuring smooth daily operations across all outlets. Your role includes managing schedules, maintaining communication between teams, and ensuring compliance with hygiene standards.