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F&B Coordinator at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service Skills, Communication Skills, Organizational Skills, Interpersonal Skills, Attention To Detail, Team Management, Problem Solving, Training, Food & Beverage Standards, Sanitary Work Environment, Operational Excellence, Luxury Hospitality, Team Member Relations, Service Delivery, Empowerment

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Qualifications Relevant experience in 5star or luxury hotel in the same role. Eye for detail to achieve operational excellence. Excellent guest service skills. Excellent communication skills. Excellent organizational and interpersonal skills. Company Location: Anantara Downtown Dubai
Responsibilities
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction and team member performance. Key duties include promoting guest satisfaction, maintaining a safe work environment, and ensuring high-quality products are served.