F&B Coordinator at Villa Group

Gdańsk, Pomeranian Voivodeship, Poland -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Administrative support, Data analysis, Report writing, Strategic planning, Time management, Organizational skills, Interpersonal skills, Communication, Coordination, Microsoft Office, PowerPoint, Excel, Word, Customer service

Industry

Hospitality

Description

Company Description Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. Job Description A Food and Beverage Coordinator provides the F&B team with administrative support, taking messages, maintaining an appointment calendar, and providing internal customer service. Specifically, you will be responsible for performing the following tasks to the highest standards: To support a professional and profitable F&B department by being responsible for all the day-to-day administrative operations of the Food and Beverage office. Assist the Food and Beverage Management Team in analyzing data, writing reports, and developing strategic plans for the Food and Beverage Department. Ensure the smooth and adequate flow of administrative information within the Food and beverage department to facilitate other business operations. To work closely with the Managers of the restaurants to support all requested purchases and requirements to improve the business's performance. Promote positive inter-departmental relations through candid communication and cooperation. Lead by example through a "hands-on" approach to motivate our team members to excel. Handle all correspondence in the Food & Beverage office. Participates in any scheduled training and development program that may improve personal or departmental standards. Qualifications Previous Food and Beverage or culinary experience. Proficient in the use of Microsoft Office, PowerPoint, Excel, and Word. Exceptional time-management and organizational skills. Excellent interpersonal, communication, and coordination skills. Excellent English communication, both written and verbal. Additional Information Location: Villa Nautica, Paradise Island, Lankanfinolhu, North Male' Atoll Department: Food and Beverage Service

Responsibilities

The F&B Coordinator provides administrative support to the Food and Beverage team, including managing calendars, handling correspondence, and facilitating internal communication. They also assist management with data analysis, report writing, and strategic planning to improve departmental performance.