F&B Cost Control Clerk at Accor

Cairo, Cairo, Egypt -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cost Control, Financial Reporting, Inventory Management, Analytical Skills, Strategic Planning, Tactical Ability, Excel, Micros POS, Financial Systems, Accounting

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Main Duties. -Records the total Food & Beverage purchases by : checking the extension and additions of invoices Recording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments. -Determines and reports the actual costs of Food & Beverage sold, daily and monthly, in the Food & Beverage report which incorporates the following : pricing and extension of Food & Beverage issues Costing of Food & Beverage consumed by the employees and other credits. Categorizing of Food & Beverage issues to each independent kitchen and bar. costing of inter-kitchen transfers costing of Food & Beverage consumed for special functions -Performs the reconciliation of meat tags. -Prepares the employee’s and supervisors cafeteria cost records. -Accomplishes the monthly Food & Beverage inventory by : counting the Food & Beverage in the storeroom pricing these Food & Beverage items and determining total value reconciling the recorded value of inventory and the value arrived at from the physical count -Prepares the monthly summary of meat consumption -Performs other duties as may be assigned Qualifications Previous hotel accounting experience (Minimum 3 years preferred). Excellent English language skills Familiarity with Financials System, Reporting System, Micros POS, and Excel Strong analytical, strategic and tactical abilities. Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Responsible for recording Food & Beverage purchases, determining actual costs, and performing daily and monthly cost reporting. The role also involves conducting physical inventory counts and reconciling meat tags and cafeteria records.