THE ROLE:

This is a key appointment at the centre of the company’s Food & Beverage cost control. You will monitor, analyse and optimise costs across all F&B outlets, partnering with operational and finance colleagues to safeguard margin and drive efficiency.

KEY RESPONSIBILITIES:

• Monitor and control overall Food & Beverage costs across all outlets.
• Prepare monthly cost-control reports and weekly flash cost updates to support timely decision-making.
• Verify wastage, pilferage, voids, discounts and staff meals to ensure accuracy and compliance.
• Review POS (Point Soft) and WAS (Web Admission System) entries for accuracy and policy adherence.
• Ensure every menu item is accurately costed and linked to a validated recipe in Check SCM.
• Conduct regular spot checks in outlets and receiving areas to confirm correct procedures are followed.
• Analyse food and beverage cost variances and provide clear insight to management.
• Guide operational teams on menu pricing and portion-cost control.
• Participate in monthly stock-taking and monitor stock levels to prevent overstocking and waste.
• Alert relevant teams to slow-moving or expiring inventory and propose corrective actions.
• Support the continuous improvement of F&B control processes and systems.