F & B Director at Dreamscape Hospitality

Ontario, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

105000.0

Posted On

05 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food & Beverage Operations, Menu Development, Inventory Management, Cost Control, Financial Analysis, Strategic Planning, Communication, Interpersonal Skills, Problem-solving, Organizational Skills, Budgeting, Staff Training, Compliance Management

Industry

Hospitality

Description

Description Food & Beverage Director We are seeking a dynamic and experienced Food & Beverage Director to lead our hospitality team and elevate our dining and beverage services. This role offers an exciting opportunity to shape the guest experience, oversee operations, and drive business growth within a vibrant and customer-focused environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a strategic mindset. Key Responsibilities: - Oversee the daily operations of all food and beverage outlets, including restaurants, bars, catering, and room service. - Develop and implement strategies to enhance guest satisfaction, increase revenue, and improve operational efficiency. - Lead, motivate, and manage a team of managers, supervisors, and staff to ensure high standards of service and quality. - Monitor financial performance, control costs, and prepare budgets and forecasts. - Ensure compliance with health, safety, and sanitation standards and regulations. - Collaborate with other departments to create promotional events, menus, and special offers. - Conduct regular staff training and development programs to maintain service excellence. - Analyze customer feedback and market trends to identify opportunities for improvement and innovation. Skills and Qualifications: - Proven experience as a Food & Beverage Director or similar leadership role within the hospitality industry. - Strong knowledge of food and beverage operations, including menu development, inventory management, and cost control. - Excellent leadership, communication, and interpersonal skills. - Ability to analyze financial data and develop strategic plans. - Exceptional organizational and problem-solving abilities. - Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred. - Flexibility to work evenings, weekends, and holidays as required. Join our team and be part of a company that values innovation, teamwork, and professional growth. We offer a supportive environment where your leadership can make a meaningful impact and where you can develop your career in the vibrant world of hospitality.

Responsibilities

Lead and oversee the daily operations of all food and beverage outlets to ensure high service standards and guest satisfaction. Manage financial performance, budgets, and staff development while ensuring compliance with health and safety regulations.