F & B Director at DRM EMPLOYEES LLC

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Interpersonal Skills, Financial Acumen, Budgeting, Cost Management, Health Regulations, Safety Standards, Strategic Planning, Guest Experience, Culinary Management, Service Excellence, Operational Excellence, Innovation, Marketing Collaboration

Industry

Real Estate

Description

Description Director of Food and Beverage We are seeking a dynamic and experienced Director of Food and Beverage to lead our culinary and service teams, ensuring exceptional guest experiences and operational excellence. This leadership role offers an exciting opportunity to shape the food and beverage strategy, elevate standards, and drive growth within our organization. If you are passionate about hospitality, innovation, and team development, we invite you to join our vibrant team. Key Responsibilities: - Develop and implement comprehensive food and beverage strategies aligned with the company's goals - Oversee daily operations of all food and beverage outlets, ensuring high standards of quality, service, and cleanliness - Lead, motivate, and manage a diverse team of managers, chefs, and service staff - Monitor financial performance, including budgeting, forecasting, and cost control to maximize profitability - Ensure compliance with health, safety, and sanitation regulations - Collaborate with marketing and events teams to promote offerings and enhance guest engagement - Maintain industry knowledge to incorporate innovative trends and best practices - Foster a positive, inclusive, and customer-focused work environment Skills and Qualifications: - Proven experience in a senior food and beverage leadership role, preferably within hospitality or luxury settings - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Sound financial acumen with experience in budgeting and cost management - Knowledge of health and safety regulations and standards - Ability to develop and execute strategic plans - Passion for delivering exceptional guest experiences - Bachelor's degree in Hospitality Management, Business Administration, or related field; relevant experience may be considered in lieu of formal education Join our organization and be part of a culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant work environment dedicated to excellence in hospitality.

Responsibilities

The Director of Food and Beverage will develop and implement comprehensive strategies while overseeing daily operations of all food and beverage outlets. This role involves leading a diverse team and ensuring high standards of quality and service.